A family favorite, kosher for Passover, simple dessert!
Hannah mentioned in her last post Should Christians Celebrate Passover? that I would be sharing a recipe that has become a family favorite. It is a great option for an unleavened, outstandingly delicious Passover dessert!
We LOVE Moo Moo. A friend made it as a Passover dessert in 2006 and we have probably made it every year since! It only calls for six simple ingredients and is very easy to make. It’s delicious alone as a dessert, or wrapped up in a crepe!
Don’t ask where the name came from! We laughed when we heard it for the first time but apparently, it has been in the family a long time and has always been Moo Moo!
This recipe is very easy.
2 (16 oz.) cartons whipping cream
2 (8 oz.) blocks of cream cheese, softened
1 c. sucanat (or sweetener of your choice)
2 t. vanilla
A couple of cups (or so) of strawberries and blueberries (fresh is preferred, frozen is okay)
Beat the whipping cream until peaks form. Separately beat the cream cheese with the sucanat and vanilla. Gently beat in the whipping cream until mixed.
Spread in a 10″x14″ casserole dish.
Sprinkle the fruit on top.
You can refrigerate or serve immediately. Enjoy it cold as a dessert or wrapped up in a crepe.
Since Passover and the week of Unleavened Bread are beginning in a couple days, we will be taking a break from the blog for the next week or so. We plan to be back on May 2nd!
Have a wonderful Passover!