If you are looking for something delicious to add to a special meal, Thanksgiving dinner or to have as a dessert … you might want to try this Pumpkin Casserole!
It has a smooth pumpkin “filling”, smothered in a delicious nutty topping. The flavors and textures are just perfect for an outstanding addition to your table!
6 c. Mashed or Pureed Pumpkin (click here to learn about preserving pumpkin yourself. I was pretty surprised while shopping the other day, to see a little can of pumpkin puree going for $2+ when outside, the big pumpkins were on sale 2 for $4!)
3/4 – 1 c. Sucanat (or Sugar, OR 1/2 c. Honey)
1 t. Salt
4 beaten Eggs
½ c. Butter
1 c. Milk
2 T. Vanilla
Mix and pour into a 9”x13” casserole dish.
1/4 c. Sucanat (or Sugar)
2/3 c. Flour
2 c. chopped Pecans
½ c. melted Butter
Mix and sprinkle over top of casserole dish. Bake at 350°F for 35 minutes.
There you have it! Have fun, keep that smile on your face and don’t forget, you are not just cooking for some imperfect people; you are working for a mighty King! Let’s live, talk and eat royally 🙂 ***
*** (even when there is hardly anything in the cabinet and nothing in your wallet, be royal! Our Father in heaven will not leave us alone and if it seems like there is no hope and nothing can get worse than this, put a big smile on because, things will have to be getting better soon! Remember, trials come for our good. Don’t mope around making everyone miserable and thinking about the problems. Look up! Pray, rejoice, and pray some more! Our Deliverer is coming!)