This is a super simple but yummy breakfast for a busy morning. Here’s what you have to do:
#1. Toss everything together
#2. Flop into a pan
#3. Pop into the oven
#4. Bake for a little bit, then hurry it to the table, holler “Breakfast is READY!” and…
#5. … settle down for a pleasant meal!
4 1/2 cups oats
3/4 or 1 cup sucanat (or sugar)
1 tablespoons baking powder
1 1/2 teaspoon salt
2 teaspoon ground cinnamon
3 beaten eggs
1 1/2 cup milk
3/4 cup melted butter
Additional milk (optional)
In a large bowl, combine the dry ingredients. Add remaining wet ingredients and stir until well mixed.
Pour into a greased 9×13 casserole dish.
Bake at 350° for 30-45 minutes (it will be cooked by 30 minutes, but if you would like it a bit more crunchy and chewy, let it cook until golden). Serve warm with milk, if you like!
We will be taking a break for the next week or two while we celebrate Sukkot – the Feast of Tabernacles. We look forward to seeing you after that!